Jo's is the cool coffee shop around the corner from my hotel. It's the fancier sister of the original hip coffee stand on South Congress.
This morning, I just wanted a good old piece of French Toast. There are so many ways to make it. There's French Toast made from raisin bread, brioche, challah, all so good. My favorite is two pieces of bread glued together with peanut butter, dipped in batter and deep-fried, covered with sweetened condensed milk.
Jo's French Toast is sourdough based which is a nice sturdy bread, won't fall apart and doesn't suck up the syrup too quickly, which means it is French Toast going in your mouth as opposed to a mushy, syrup-y sock puppet disintegrating in your mouth.
Good morning!
No comments:
Post a Comment